SOMA Bakery bakes a delicious bread assortment for everyone since 1882. If you try our bread you will notice right away... we bake our bread with the best and purest ingredients.
SOMA Bakery bakes a delicious bread assortment for everyone since 1882. If you try our bread you will notice right away... we bake our bread with the best and purest ingredients.
SOMA Bakery bakes a delicious bread assortment for everyone since 1882. We use al kind of cereals; oats, spelled, wheat & rye. Do you find it important to eat enough fibers? Or do you want to eat less carbs? High fibre, low carb, high protein, low fat, whole grain, lactose-free, free of preservatives... we have it all!
We bake breads that makes you feel good and that makes you happy. A combination of a healty choice and enjoying the old-fashion way.
Tasteful & Healthy, that's SOMA Bakery.
In 1882 baker Léon Souren opens the doors of his new bakery in Maastricht (the Netherlands). He sells lovely bread and small breads. One of his specialties is the tasteful and very populair risen rye bread, baked in the authenthic stonefloor oven. Next to potatoes, the nutritious and relatively cheap rye bread is for a very long time, the main food for the Dutch population.
Over the years we have developed an even wider choice in bread varieties that are very nutricious, healthy and above all very tasty. In the future, we want to produce our bread in an even more natural way through fewer and fewer additives in our products.
We want to continue to develop and continue to meet consumer demand. Without losing the authentic taste of our breads. According to us, bread must be delicious, nutricious and contribute to a healthy and vital life.
That's SOMA Bakery.
